WEST COLUMBIA — Become a barbecue cooking professional with a Carolina Outdoor Cooking Barbecue.
This one-day class will be led by award-winning Pit Masters who will teach the techniques and art of preparing and cooking barbecue favorites, including Carolina pulled pork, Texas beef brisket, Memphis pork ribs and smoked chicken.
The class will be held from 8 a.m. to 4 p.m. Feb. 16 at the Exhibition Kitchen at the State Farmers Market in West Columbia.
The class costs $250 a person and includes lunch and all day barbecue samplings.
For more information, contact Garland Hudgins at 803-360-4700 or email him at Garland@carolinaoutdoorcooking.com. Visit the website at www.carolinaoutdoorcooking.com.
Registration forms can be downloaded at www.carolinaoutdoorcooking.com. Class size is limited and no exceptions will be made after the roster is full.
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